Top: Solid top constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate sized drop-in cold serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.
Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish. Additional section of 1-1/4″ tubing is provided to act as a foot rest.
Cash Drawer: The unit provided with a drawer, mounted under the counter top on ball bearing roller guides—location as specified. Drawer includes a keyed cylinder lock.
Casters: The casters shall be 5″ dia. non-marking rubber tired, swivel type with ball bearings, in both swivel and axle raceways, and provided with grease fittings. Both casters on operator’s side have foot-activated brakes.
