Models

CAH-2
CAH-3
CAH-4
CAH-5
CAH-6

Features

  • Fully insulated to retain heat—open, bain-marie construction with single thermostat control
  • Positive self-locking device—keeps tops level and equipment in place
  • Fully mobile—each unit is provided with 5″ dia. swivel casters, two with brakes
  • Versatile—available in a wide range of sizes and a wide variety of finishes and colors
  • Wet or dry operation
  • 1-Year Parts & Labor Warranty
  • UL Listed

Certifications

Classified UL EPH Custom FSE 3523Atlas Metal UL 39F7 Custom Built FSE

CAH – HOT FOOD UNITS (Electrically Heated - Single Control)

CA Series

The Hot Food Cart is an attractive, functional unit designed to keep hot foods hot – at their peak of serving perfection. The modular cart base, with its drop-in bain-marie style heated pan will accommodate standard 12″ x 20″ steam table pans and can be used either wet or dry.

The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.

Models

CAH-2
CAH-3
CAH-4
CAH-5
CAH-6

Features

  • Fully insulated to retain heat—open, bain-marie construction with single thermostat control
  • Positive self-locking device—keeps tops level and equipment in place
  • Fully mobile—each unit is provided with 5″ dia. swivel casters, two with brakes
  • Versatile—available in a wide range of sizes and a wide variety of finishes and colors
  • Wet or dry operation
  • 1-Year Parts & Labor Warranty
  • UL Listed

Certifications

Classified UL EPH Custom FSE 3523Atlas Metal UL 39F7 Custom Built FSE

Specifications

Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate sized drop-in hot serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish.

Hot Serving Unit: The cart includes a WH series drop-in hot serving unit, Bain Marie style, installed in the top. Constructed of 18 gauge, type 304 stainless steel with raised perimeter bead and solid vinyl gasket, fabricated of 22 gauge stainless steel outer case, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius.

Casters: The casters shall be 5″ dia. non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, and provided with grease fittings. Both casters on operator’s side have foot-activated brakes.

Electrical: The unit is provided with a 850 watt heating element pre-wired single thermostat control, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.

Rendering

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Have equipment questions?

Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate sized drop-in hot serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish.

Hot Serving Unit: The cart includes a WH series drop-in hot serving unit, Bain Marie style, installed in the top. Constructed of 18 gauge, type 304 stainless steel with raised perimeter bead and solid vinyl gasket, fabricated of 22 gauge stainless steel outer case, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius.

Casters: The casters shall be 5″ dia. non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, and provided with grease fittings. Both casters on operator’s side have foot-activated brakes.

Electrical: The unit is provided with a 850 watt heating element pre-wired single thermostat control, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.

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