Models

WIH-1
WIH-2
WIH-3
WIH-4
WIH-5
WIH-6

Features

  • Efficiently insulated to retain heat—protects fixtures and saves energy
  • Individual thermostat controls—the operator can control the temperature of each well separately
  • Factory applied gasket—makes installation a snap and seals units to the counter top, thus eliminating seepage
  • Accommodates standard 12″ x 20″ pans, or fractional size pans
  • 1-Year Parts & Labor Warranty
  • Wet or Dry operation

Certifications

Atlas Metal UL 39F7 Custom Built FSENSF

WIH – HOT PAN (Electrically Heated - Individual Control - Optional Drain & Manifold)

Pans & Cases

The WIH series hot pan is an electrically heated drop-in serving unit that provides the convenience on individually controlled hot food wells, designed for standard 12″ x 20″ steam table pans. The pan construction enables the unit to be used wet or dry and can be specified with drains or a complete drain manifold.

The entire hot is efficiently insulated and provided with a factory applied gasket so that it can be installed in the finest wood fixtures without marring the counter top. All controls are pre-wired to a single cord and plug and an apron mounted remote control panel is optional.

Models

WIH-1
WIH-2
WIH-3
WIH-4
WIH-5
WIH-6

Features

  • Efficiently insulated to retain heat—protects fixtures and saves energy
  • Individual thermostat controls—the operator can control the temperature of each well separately
  • Factory applied gasket—makes installation a snap and seals units to the counter top, thus eliminating seepage
  • Accommodates standard 12″ x 20″ pans, or fractional size pans
  • 1-Year Parts & Labor Warranty
  • Wet or Dry operation

Certifications

Atlas Metal UL 39F7 Custom Built FSENSF

Specifications

Top: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.

Hot Food Wells: Individual hot food wells shall be 18 gauge type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element (1000 watt on the WIH-1).

Insulated: The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom and enclosed with a 22 gauge galvanized steel outer liner.

Electrical: The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.

Rendering

*Model Shown: WIH-3-DME W/AF – Not representative of final product

Resources

Options

Have equipment questions?

Top: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.

Hot Food Wells: Individual hot food wells shall be 18 gauge type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element (1000 watt on the WIH-1).

Insulated: The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom and enclosed with a 22 gauge galvanized steel outer liner.

Electrical: The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.

*Model Shown: WIH-3-DME W/AF – Not representative of final product

find your personal solution
Contact Us

RECEIVE THE ATLAS UPDATE NEWSLETTER