Models

INFHC-2
INFHC-3
INFHC-4
INFHC-5
INFHC-6

Features

  • Dual Temp. – a hot serving unit becomes a refrigerated cold pan at the flip of a switch
  • Fully insulated for maximum efficiency and energy savings
  • Self-contained refrigeration system – just plug it in and turn it on
  • Positive self-locking device – keeps tops level and equipment in place
  • Fully mobile – each unit is provided with 5” dia. swivel casters, two with brakes
  • US – Undershelf, S/S, removable
  • Versatile – available in a wide range of sizes and a wide variety of finishes and colors
  • NSF Approved, UL Listed

Certifications

Classified UL EPH Custom FSE 3523Atlas Metal UL 39F7 Custom Built FSE

INFHC – HOT & REFRIGERATED SERVING UNITS (Dual Temperature - Hot or Cold Service)

INFINITI Fit

Models

INFHC-2
INFHC-3
INFHC-4
INFHC-5
INFHC-6

Features

  • Dual Temp. – a hot serving unit becomes a refrigerated cold pan at the flip of a switch
  • Fully insulated for maximum efficiency and energy savings
  • Self-contained refrigeration system – just plug it in and turn it on
  • Positive self-locking device – keeps tops level and equipment in place
  • Fully mobile – each unit is provided with 5” dia. swivel casters, two with brakes
  • US – Undershelf, S/S, removable
  • Versatile – available in a wide range of sizes and a wide variety of finishes and colors
  • NSF Approved, UL Listed

Certifications

Classified UL EPH Custom FSE 3523Atlas Metal UL 39F7 Custom Built FSE

Specifications

Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. The top is provided with an opening to receive the appropriately sized drop-in unit.

Body: Frame construction shall be of hi-tensile stainless steel square tub-ing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and pol-ished to a uniform finish. Body & panel is constructed from 18 gauge stainless steel with 1/16” thick plastic laminate Front & ends. rear aprons is constructed fron 16 gauge stainless steel with 1/16” thick plastic laminate fin-ish. Owner to specify finish. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Food Pan: The cart includes a RM-HP series built-in hot/cold pan installed in the top. Constructed of 18 gauge, type 304 stainless steel, with a raised perimeter bead and solid vinyl gasket. The pan is fully insulated with high density polystyrene, 1-3/8” thick on all sides, 1-1/2” thick on the bottom and enclosed with a 22 gauge galvanized steel outer case. The interior liner is fabricated with 1/4” radius coved corners. The liner has copper tubing firmly soldered to the exterior bottom and sides. A 3/4” dia. drain with strainer, 4” brass nipple and valve is provided. Separator channels to hold 12” x 20” food pans are included.

Heating Element: An immersion type heating element is provided in the bottom of the pan along with a perforated, stainless steel sheath cover. A thermostat control is included. For safety, the element will operate only when fully submerged in water and will cut-off automatically if operated in a dry condition. A cut-off reset switch is provided.

Refrigeration System: The compressor housing shall be fabricated from formed 14 gauge galvanized and bolted to the base of the unit. A fully self-contained condensing unit is provided with a hermetically sealed compressor and a thermostat control. The system is fully charged with CFC free refrigerant and ready to operate.

Electrical: The unit is pre-wired with a hot/cold selector switch that prevents dual operation, including the required thermostat controls and pilot lights. The unit is provided with a 6’ long, 3-wire cord and a twist lock plug.

Casters: The casters shall be 4” diameter, non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, provided with grease fittings. Both casters on operator’s side have toe activated brakes. Specifications subject to change without notice.

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Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. The top is provided with an opening to receive the appropriately sized drop-in unit.

Body: Frame construction shall be of hi-tensile stainless steel square tub-ing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and pol-ished to a uniform finish. Body & panel is constructed from 18 gauge stainless steel with 1/16” thick plastic laminate Front & ends. rear aprons is constructed fron 16 gauge stainless steel with 1/16” thick plastic laminate fin-ish. Owner to specify finish. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Food Pan: The cart includes a RM-HP series built-in hot/cold pan installed in the top. Constructed of 18 gauge, type 304 stainless steel, with a raised perimeter bead and solid vinyl gasket. The pan is fully insulated with high density polystyrene, 1-3/8” thick on all sides, 1-1/2” thick on the bottom and enclosed with a 22 gauge galvanized steel outer case. The interior liner is fabricated with 1/4” radius coved corners. The liner has copper tubing firmly soldered to the exterior bottom and sides. A 3/4” dia. drain with strainer, 4” brass nipple and valve is provided. Separator channels to hold 12” x 20” food pans are included.

Heating Element: An immersion type heating element is provided in the bottom of the pan along with a perforated, stainless steel sheath cover. A thermostat control is included. For safety, the element will operate only when fully submerged in water and will cut-off automatically if operated in a dry condition. A cut-off reset switch is provided.

Refrigeration System: The compressor housing shall be fabricated from formed 14 gauge galvanized and bolted to the base of the unit. A fully self-contained condensing unit is provided with a hermetically sealed compressor and a thermostat control. The system is fully charged with CFC free refrigerant and ready to operate.

Electrical: The unit is pre-wired with a hot/cold selector switch that prevents dual operation, including the required thermostat controls and pilot lights. The unit is provided with a 6’ long, 3-wire cord and a twist lock plug.

Casters: The casters shall be 4” diameter, non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, provided with grease fittings. Both casters on operator’s side have toe activated brakes. Specifications subject to change without notice.

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