Models

BLH-2-OT
BLH-3-OT
BLH-4-OT
BLH-5-OT
BLH-6-OT

Features

  • Attractive plastic laminate panels
  • Individually controlled thermostats
  • High wattage food wells
  • Wet or Dry operation
  • Economical cost
  • CAM LOCK™ system

Certifications

Classified UL EPH Custom FSE 3523Atlas Metal UL 39F7 Custom Built FSE

BLH-OT - HOT SERVING UNITS WITH OFFSET TOP (Optional Drain & Manifold)

BL Series

For Cafeteria Style with Open Base. This attractive, functional unit keeps hot foods hot—at their peak of serving perfection. Your customers will see, taste and come back for the difference. Pan construction allows for wet or dry operation.

A wide range of attractive plastic laminate colors is available, or urethane painted panels to blend with any decor.

Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.

Models

BLH-2-OT
BLH-3-OT
BLH-4-OT
BLH-5-OT
BLH-6-OT

Features

  • Attractive plastic laminate panels
  • Individually controlled thermostats
  • High wattage food wells
  • Wet or Dry operation
  • Economical cost
  • CAM LOCK™ system

Certifications

Classified UL EPH Custom FSE 3523Atlas Metal UL 39F7 Custom Built FSE

Specifications

Top: Constructed of 16 gauge, type 304 stainless steel, with 1″ offset top, die-formed, welded, ground and polished to a uniform finish with rolled front edge.

Body: Frame construction shall be of hi-tensile square aluminum tubing, 1-1/4″, 1′ and 3″ extruded, vertical radius corners. Frame sections are all welded construction, ground and polished to a uniform finish. Body is complete with front panel, end panels and 8-5/8″ rear apron of plastic laminate on .050 aluminum. Owner to specify laminate finish.CAM LOCK™ locking system included with each unit to align and retain cart positioning, when two or more units are joined.

Hot Serving Unit: The cart is complete and includes a hot serving unit installed in the top. Constructed of 18 gauge, type 304 stainless steel. Individual 12″ x 20″ hot food wells are provided, fabricated of 18 gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish. 1″ offset top will accommodate 18″ x 26″ bun pans. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element. The wells can be used with or without water, however, the use of water for a more efficient operation is recommended.

Electrical: The unit is provided with a prewired single thermostat control for each well, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.

Casters: NSF approved, 5″ dia. non-marking rubber tired, swivel plate caster with grease fittings. Both casters on the operator’s side have foot-activated brakes.

Rendering

*Model Shown: BLH-OT-DMVE-4 – Not representative of final product

Resources

Options

Have equipment questions?

Top: Constructed of 16 gauge, type 304 stainless steel, with 1″ offset top, die-formed, welded, ground and polished to a uniform finish with rolled front edge.

Body: Frame construction shall be of hi-tensile square aluminum tubing, 1-1/4″, 1′ and 3″ extruded, vertical radius corners. Frame sections are all welded construction, ground and polished to a uniform finish. Body is complete with front panel, end panels and 8-5/8″ rear apron of plastic laminate on .050 aluminum. Owner to specify laminate finish.CAM LOCK™ locking system included with each unit to align and retain cart positioning, when two or more units are joined.

Hot Serving Unit: The cart is complete and includes a hot serving unit installed in the top. Constructed of 18 gauge, type 304 stainless steel. Individual 12″ x 20″ hot food wells are provided, fabricated of 18 gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish. 1″ offset top will accommodate 18″ x 26″ bun pans. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element. The wells can be used with or without water, however, the use of water for a more efficient operation is recommended.

Electrical: The unit is provided with a prewired single thermostat control for each well, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.

Casters: NSF approved, 5″ dia. non-marking rubber tired, swivel plate caster with grease fittings. Both casters on the operator’s side have foot-activated brakes.

*Model Shown: BLH-OT-DMVE-4 – Not representative of final product

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